A kitchen garden is one of the most fulfilling ventures one can do. Regardless of the size of one’s parcel of land, a farmer has a role contributing to a food-secure society. The most recommended kitchen gardening practice is organic farming, highly acclaimed for contributing to the health and safety of food.
The activities involved in kitchen gardening fulfill three main aims: i) Meeting the household dietary needs – through providing high quality and supremely nutritious crops for the farmer; ii) Providing organic produce and availing it to the community – through selling the surplus one has produced from their kitchen garden; and iii) Accruing financial and health benefits and savings.
This course will provide the required information to ensure that the kitchen gardener achieves the maximum potential of their practice.
The enrolment is going on NOW.
Join the Course.
